About the product
Cinnamon Leaf (Tej Patta) is the leaf of the cinnamon plant often substituted for bay leaf in recipes. It is highly sought after for the rich aromatic flavor that it imparts to dals, pilau and curries. It contains anti-microbial and anti-inflammatory properties
Rich In Vitamins A, B6 And C, Calcium, Magnesium, Iron, Potassium, Protein And Fiber, Bay Leaves Are Fantastically Healthy. Bay Leaves Have Powerful Enzymes That Break Down Protein And Help Digestive Processes. Full Of Phytonutrients, Bay Leaves Fight Free Radicals And Slow Down Ageing. Research Has Proved That The Antioxidants In These Leaves Can Also Aid The Absorption Of Insulin.